The Devils Acre is in Plumbsteadville and features a menu with a great selection of German food.
We passed the place a number of times and put it on our ‘to visit’ list. It was definitely a good choice.
We made reservations on their site for 2 on a Saturday evening.
We decided to try the Warm Kielbasa Dip. Ok, that is more Polish than German, but close enough. It was a generous bowl of dip with grilled bread. That was definitely a great choice.
I tried the Pork Schnitzel with Sweet Potato Fries and Goat Cheese Spatzle.
I took a chance with the Kostritzer Schwarbier, which , according to their menu is a “light bodied dark lager with notes of coffee and chocolate, Bad Kostritz, Germany.” The alcohol content was only 4.8%. That is definitely going on my favorites list.
For more information including online reservations, visit The Devil’s Acre site
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