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The Blue Sage Grille is located just north of Street Road on
Second Street Pike. There is adequate free parking.
The restaurant seats about 30 people. The decor is cozy and
the tables are not crowded together. The staff is friendly and
efficient.
The restaurant, as the name implies, is vegetarian. They
offer Vegan and dairy free meals for those who are so inclined. The bread is
served with a decanter of olive oil. I had the Quesa Rustica. That is
vegetables and smoked mozzarella in a spinach quesadilla. It's served
with a black bean salsa and some greens. The serving size is generous and
the price is only about $11.
The dessert menu is listed on a chalkboard but,
unfortunately, we were short on time. The listing varies but usually
includes sorbets, tarts and pies.
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The Blue Sage Grille is a casual eatery with very special
touches—ivory cloth tablecovers, fresh orchids in vases, old tin style
ceiling painted colonial blue, instrumental jazz music piped in, and a wait
staff that dresses in black pants suits.
To eat, I had sweet potato and plantain soup which was very thick ,
creamy, smooth, and very spicy hot –it is a favorite of mine.
The next course was Blue Corn & Asparagus Tacos which came with a spring
mix salad with a house dressing,; the tacos contained grilled asparagus,
jack cheese, and sundried tomato pesto. It was excellent.
Reservations are suggested because this small restaurant fills up
quickly.
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